Services & Pricing
Start with clarity. Choose only what your restaurant really needs.
project-tk helps restaurant owners improve or build their business through practical support: concept creation, menu strategy, food photography, website creation, design direction and restaurant operations.
You can start small with one focused service, or build a complete project step by step.
Restaurant Support That Starts From the Right Question
Before creating a menu, a website, a photo shoot or a restaurant concept, we first need to understand one thing clearly: why should this restaurant exist?
When the reason is clear, every decision becomes easier.
The menu becomes more focused.
The prices make more sense.
The photos show the right feeling.
The website communicates better.
The daily operation becomes easier to manage.
This is how project-tk works: first clarity, then design, then practical action.
How I Can Help
Choose the service that fits your situation. Each service can be used alone, or combined into a larger restaurant project.
01.
Restaurant Consultation
A focused first step to understand your idea, your problem, your restaurant situation and what should come next.
¥10,000 / 60 minutes
02.
Menu Strategy & Food Cost
We help you improve menu structure, pricing, food cost, category balance and guest choice, so the menu becomes clearer and more profitable.
from ¥80,000
03.
Food Photography
Clean and natural food photos for menus, websites, Google, social media and promotional materials.
from ¥30,000
04.
Menu Graphic Design
A menu should be beautiful, easy to read and strategic. We design menus that help guests understand your restaurant and choose better.
from ¥50,000
05.
Restaurant Website Creation
Simple, clean and mobile-friendly websites that show your concept, menu, photos, location, opening hours and contact information clearly.
from ¥150,000
06.
Full Restaurant Creation
For owners opening a new restaurant, café or food business from zero. We help connect concept, menu, branding, photos, website, layout direction and opening preparation.
from ¥500,000
Prices Are Starting Points
Every restaurant is different.
A small restaurant may only need one consultation, a menu review or a simple photo session. A new opening may need concept, menu, design, website and operational support together.
Prices are starting points. Final cost depends on project size, number of items, location, revisions and the amount of support needed.
Before starting, you will receive a clear proposal with scope, price and next steps.
Not Sure Which Service You Need?
Start with a simple consultation.
Explain your restaurant, your idea or the problem you want to solve. I will help you understand what is possible, what should be fixed first and which service makes the most sense.