About project-tk
My name is Thomas. I have more than 25 years of restaurant experience between Italy and Japan. I have worked with restaurant openings, menu development, food photography, website creation, staff training, operations and business improvement. project-tk was created to help restaurant owners make better decisions with practical support, not complicated theory.
project-tk was created from real restaurant work, not from theory.
My name is Thomas Pugliese. I have spent more than 25 years inside restaurants, between Italy and Japan, working with openings, menus, service, staff, food cost, photography, websites and daily operations.
I help restaurant owners make their ideas clearer, more practical and easier to run.
Before creating a menu, a website or a design, I believe every restaurant needs one simple thing: a clear reason to exist.
When the reason is clear, the concept becomes stronger. The menu makes more sense. The design becomes easier. The guest experience feels more natural. And the business becomes easier to manage.
Have a restaurant idea or a problem to solve?
A restaurant should not only look good. It should have a clear reason, a clear experience and a clear way to work every day.
Let’s start with a simple consultation. You can explain your idea, your situation and your goals. I will help you understand what is possible, what should be fixed, and what should come first.
1.Real Experience
2.Clear Direction
3.Practical Support
My name is Thomas Pugliese.
I have more than 25 years of real restaurant experience between Italy and Japan.
I created project-tk to help restaurant owners build clearer concepts, better menus, stronger websites and smoother operations.
My work starts from one simple question: why should this restaurant exist?
From there, we build the menu, the design, the photos, the website and the daily operation around one clear direction.